Triballat Noyal is an independent, family business with strong values of respect, solidarity and involvement.
WE ARE A BRETON AGRI-FOOD COMPANY
Located in Noyal sur Vilaine, close to Rennes in France, the company was just a small dairy when it was taken over by the Triballat-Clanchin family in 1951.
Today it is led by Olivier Clanchin, the founders’ grandson, and Solenn Douard.
WE ARE BRETONS AT HEART AND OPEN TO THE WORLD
17 workshops in France
1,366 Employees
B TO B, Specialist Networks, Mass Market Retail and Food Service
€36 million turnover in 2019, +3% vs. 2018
EXPERTS AND PIONEERS IN OUR MARKETS, WE WORK FOR
THE FOOD AND HEALTH OF TOMORROW ACROSS 4 AREAS:
PLANT-BASED ALTERNATIVES
soya, hemp, oats…
ORGANIC
Dairy & cereal products
RESPONSIBLE DAIRY PRODUCTION
cheeses, desserts …
NUTRITION & INGRÉDIENTS
of tomorrow
WE ARE OUR PRODUCTS
Over time, we have been able to offer you a range of different products across lots of different departments:
Ultra FRESH
DELI PRODUCTS
DRINKS & COOKING
CHEESES & BUTTER
CEREALS & GROCERIES
nutrition