1951
A FAMILY
BUSINESS
Maxime and Olga Triballat, the maternal grand-parents of Olivier Clanchin, the current Chair, acquired the Ravalet dairy in Noyal-sur-Vilaine when it was still just a small company.
1964
LAUNCH OF THE “LE NOYAL”
PLAIN YOGHURT
Olivier Clanchin’s parents, Françoise and Jean, succeeded Maxime and Olga. Françoise Triballat became the 1st woman to graduate from a dairy school. Launch of the Le Noyal plain yoghurt.
1968
TRIBALLAT NOYAL UNDERWENT
ITS “GREAT REVOLUTION”
Launch of the first sterilised milk with an aluminium cap that could be opened with a finger nail ... Up until this time, bottles were sealed using a soldering process.
1975
TANTE HÉLÈNE BECAME THE
LEADING BRAND FOR ORGANIC DAIRY PRODUCTS
As a result of various encounters and meetings around the philosophy of organic production, the two leaders of Triballat Noyal took a gamble and launched their very first Organic products.
1981
LAUNCH OF THE FIRST
ORGANIC LABEL
Launch of the first Organic label, the result of a collaborative effort in which the company played an active role. Creation of the Breton goat milk subsidiary.
1984
LAUNCH OF
PETIT BILLY
The company took a mad gamble on setting up goat farms across Brittany, with the help with of 20 farmers. The best goat breeds were selected for their milk: the brown Alpine and the white Saanen breeds.
1988
THE 1st SOYA “YOGHURTS”
in France
Triballat Noyal disregarded codes and took a mad gamble by launching soya-based products.
Jean Clanchin’s guiding motto: “If there is something that’s difficult to achieve, it appeals to me because it will be difficult to copy”
Jean Clanchin’s guiding motto: “If there is something that’s difficult to achieve, it appeals to me because it will be difficult to copy”
1995
Vrai,
A PIONEER BRAND
Thanks to the partnership with the organic milk producers, the company successfully launched the first range of Organic products to appear in supermarkets under the Vrai brand.
1998
LAUNCH OF SOJASUN
SOYA STEAKS
treaks ahead of the trend for plant-based food, the Sojasun brand extended its product range with the 1st soya steaks.
1999
A NEW PRODUCTION SITE
LA BERGERIE DE LOZÈRE
With the purchase of the production site in Lozère, Triballat Noyal was able to offer sheep milk yoghurts and desserts.
2002
LAUNCH OF THE
SOJADE RANGE
Surrounded by committed, passionate people, Triballat Noyal created the Sojade brand in 2002 and offered its organic network consumers soya-, rice- and hemp-based products.
2005
OLIVIER CLANCHIN TAKES
UP THE HELM
Jean Clanchin, the chair, hands over to his son Olivier.
2011
A WIND TURBINE
FOR SOJASUN
After the solar panels, a wind turbine was installed on the Sojasun site to provide some of the site’s electricity.
2014
LAUNCH OF THE SOJADE
HEMP RANGE
After several years of research and development by a local subsidiary, we launched our 1st hemp-based products under the Sojade brand.
2015
A BIO-MASS BOILER
The gas boiler at our Sojasun production site was replaced with a carbon-neutral wood boiler.
2017
ISO 26000 CERTIFICATION
EXEMPLARY LEVEL
We achieved the fourth and highest level of the AFAQ assessment, based on the ISO 26000 standard.
2017
CÉRÉCO JOINS TRIBALLAT
A neighbouring company with the same values and specialising in cereal products for breakfast goods, Céréco brought its Grillon d’Or and Terres et Céréales brands to the merger with Triballat Noyal.
