1951

A FAMILY
BUSINESS

Maxime and Olga Triballat, the maternal grand-parents of Olivier Clanchin, the current Chair, acquired the Ravalet dairy in Noyal-sur-Vilaine when it was still just a small company.
1951
1964

LAUNCH OF THE “LE NOYAL”
PLAIN YOGHURT

Olivier Clanchin’s parents, Françoise and Jean, succeeded Maxime and Olga. Françoise Triballat became the 1st woman to graduate from a dairy school. Launch of the Le Noyal plain yoghurt.
1964
1968

TRIBALLAT NOYAL UNDERWENT
ITS “GREAT REVOLUTION”

Launch of the first sterilised milk with an aluminium cap that could be opened with a finger nail ... Up until this time, bottles were sealed using a soldering process.
1968
1975

TANTE HÉLÈNE BECAME THE
LEADING BRAND FOR ORGANIC DAIRY PRODUCTS

As a result of various encounters and meetings around the philosophy of organic production, the two leaders of Triballat Noyal took a gamble and launched their very first Organic products.
1975
1981

LAUNCH OF THE FIRST
ORGANIC LABEL

Launch of the first Organic label, the result of a collaborative effort in which the company played an active role. Creation of the Breton goat milk subsidiary.
1984
1984

LAUNCH OF
PETIT BILLY

The company took a mad gamble on setting up goat farms across Brittany, with the help with of 20 farmers. The best goat breeds were selected for their milk: the brown Alpine and the white Saanen breeds.
1984
1988

THE 1st SOYA “YOGHURTS”
in France

Triballat Noyal disregarded codes and took a mad gamble by launching soya-based products.
Jean Clanchin’s guiding motto: “If there is something that’s difficult to achieve, it appeals to me because it will be difficult to copy”
1988
1995

Vrai,
A PIONEER BRAND

Thanks to the partnership with the organic milk producers, the company successfully launched the first range of Organic products to appear in supermarkets under the Vrai brand.
1995
1998

LAUNCH OF SOJASUN
SOYA STEAKS

treaks ahead of the trend for plant-based food, the Sojasun brand extended its product range with the 1st soya steaks.
1998
1999

A NEW PRODUCTION SITE
LA BERGERIE DE LOZÈRE

With the purchase of the production site in Lozère, Triballat Noyal was able to offer sheep milk yoghurts and desserts.
1999
2002

LAUNCH OF THE
SOJADE RANGE

Surrounded by committed, passionate people, Triballat Noyal created the Sojade brand in 2002 and offered its organic network consumers soya-, rice- and hemp-based products.
2002
2005

OLIVIER CLANCHIN TAKES
UP THE HELM

Jean Clanchin, the chair, hands over to his son Olivier.
2005
2011

A WIND TURBINE
FOR SOJASUN

After the solar panels, a wind turbine was installed on the Sojasun site to provide some of the site’s electricity.
2011
2014

LAUNCH OF THE SOJADE
HEMP RANGE

After several years of research and development by a local subsidiary, we launched our 1st hemp-based products under the Sojade brand.
2014
2015

A BIO-MASS BOILER

The gas boiler at our Sojasun production site was replaced with a carbon-neutral wood boiler.
2015
2017

ISO 26000 CERTIFICATION
EXEMPLARY LEVEL

We achieved the fourth and highest level of the AFAQ assessment, based on the ISO 26000 standard.
2017
2017

CÉRÉCO JOINS TRIBALLAT

A neighbouring company with the same values and specialising in cereal products for breakfast goods, Céréco brought its Grillon d’Or and Terres et Céréales brands to the merger with Triballat Noyal.
2017