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AIMING FOR A POSITIVE ENVIRONMENTAL IMPACT

To reduce our impact from farm to fork requires ambition and a rethink of the entire value chain.

 

And that starts with coming up with new recipes: we prefer to use increasingly local, natural and plant-based ingredients which are better for the planet. 

We study the impact of each stage of production to reduce our requirements in terms of energy, water and natural resources.

Guillemets
Above and beyond simply managing the environmental impact of activities, Triballat Noyal is committed to promoting a low-carbon economy that supports biodiversity, in collaboration with its partner producers. This makes it an exemplary company! ”
FRANÇOIS RAGUENAUD - CSR ASSESSOR

1995

was the year that we started to produce soya that was certified French and GMO-free

1%

of the Vrai brand’s turnover is given to protecting Biodiversity and the environment

1999

 is the year when we started to invest in sources of renewable energy on our production sites (wind turbine, solar panels, etc…)

A FEW OF OUR
EMBLEMATIC COMMITMENTS

100% of our vehicle fleet is powered by bio-fuel made from French rape.
100% of our vehicle fleet is powered by bio-fuel made from French rape.
We have already reduced our C02 emissions by 20% between 2012 and 2018.
We have already reduced our C02 emissions by 20% between 2012 and 2018.
120 hives installed on our Organic producers’ sites in a conservation area.
120 hives installed on our Organic producers’ sites in a conservation area.
Our latest building was partly built using hemp from our subsidiary.
Our latest building was partly built using hemp from our subsidiary.
45% of the products we sell are produced using organic farming techniques.
45% of the products we sell are produced using organic farming techniques.
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eco-design focus

AN INCLUSIVE, COLLECTIVE APPROACH
INNOVATE FOR FLAVOUR AND FOR THE BODY