Menu burger

INNOVATE FOR FLAVOUR AND FOR THE BODY

We have known for a long time that it is perfectly possible to eat delicious AND nutritious food. For 50 years we have been developing products that combine health, nutrition and pleasure: AOP or regional cheeses, award-winning organic desserts…

 

Driven by the same passion, today we are committing our partners to co-developing the sustainable food of tomorrow by creating products that we love with new ingredients such as hemp or oats… and you keep coming back from more.

Guillemets
Triballat Noyal products are not the cheapest by weight, but they are much better and the fact that they have less packaging than competitor products confirms my decision. I would like them to continue as they are: social / ecological change and improvement are something that we must fight for together. ” ”
MARIE CANTIN - SOJASUN CONSUMER

13

products winning awards at

Général Agricole in 2020

3

 

animal milks and many plant-based sources for a tasty and nutritional range of products

 

3

 

the number of ingredients in our latest Vrai fruit yoghurt.

 

A FEW OF OUR
MEANINGFUL COMMITMENTS

A customer service department located at our headquarters in Noyal sur Vilaine, transparent and open brand websites, responsible advertising, personal data protection.
A customer service department located at our headquarters in Noyal sur Vilaine, transparent and open brand websites, responsible advertising, personal data protection.
Preserving our French cheese-making heritage is really important to us: 5 cheese-making dairies, 7 regional specialities, 5 AOP (protected designation of origin) cheeses.
Preserving our French cheese-making heritage is really important to us: 5 cheese-making dairies, 7 regional specialities, 5 AOP (protected designation of origin) cheeses.
Preserving our French cheese-making heritage is really important to us: 5 cheese-making dairies, 7 regional specialities, 5 AOP (protected designation of origin) cheeses.
Preserving our French cheese-making heritage is really important to us: 5 cheese-making dairies, 7 regional specialities, 5 AOP (protected designation of origin) cheeses.
We work with 3 animal milks and many plant bases to ensure that health and pleasure are within everyone’s reach by using natural ingredients only, even in our more conventional ranges.
We work with 3 animal milks and many plant bases to ensure that health and pleasure are within everyone’s reach by using natural ingredients only, even in our more conventional ranges.
Supporting the consumer towards increased well-being sums up the Sojasun Well-Being Athletes mission which is based on the following equation: Sport + pleasure+food = Well-being.
Supporting the consumer towards increased well-being sums up the Sojasun Well-Being Athletes mission which is based on the following equation: Sport + pleasure+food = Well-being.
Supporting start-ups working in the field of new healthier and more sustainable modes of consumption: La Fourchette Bleue delivery scheme, magic fridge.
Supporting start-ups working in the field of new healthier and more sustainable modes of consumption: La Fourchette Bleue delivery scheme, magic fridge.
Previous
Next
AIMING FOR A POSITIVE ENVIRONMENTAL IMPACT
SHARING GROWTH WITH OUR PARTNERS