Triballat’s discovery of soya and its amazing nutritional and environmental benefits at the end of the 1980s generated a visionary idea:

Transforming the soya bean into what would become the famous soya-based dessert.

Sojasun is a available across a range of about forty dessert, drink, meal and soya-based ingredient references.

Sojasun at a glance

1988

Visionary launch of the Sojasun brand

1995

Guaranteed GMO-free French Soya sector established

2011

Installation of a wind turbine producing more than 1 million Kwh every year (the average consumption of 280 households)

2015

Installation of a 100% “made in Brittany” wood boiler 80% reduction in our gas consumption

2020

All of our transporters trained in eco-responsible driving and our vehicles are powered by biofuel.

A responsible, committed brand

1

NUTRITIONAL QUALITY

Sojasun enables consumers to diversify their diet: increased daily plant-based intake with high quality vegetable proteins for a balanced, but delicious diet!

2

A RESPONSIBLE COMMITMENT

100% French, GMO-free soya. Production in our factory in Chateaubourg in Brittany. Our products are free from preservatives, colourings, artificial flavourings and palm oil.

3

A FAMILY
BUSINESS

Committed to promoting a plant-based diet for more than 30 years, we offer consumers a varied and delicious range of desserts, drinks and deli products..