Triballat’s discovery of soya and its amazing nutritional and environmental benefits at the end of the 1980s generated a visionary idea:
Transforming the soya bean into what would become the famous soya-based dessert.
Sojasun is a available across a range of about forty dessert, drink, meal and soya-based ingredient references.
Sojasun at a glance
1988
Visionary launch of the Sojasun brand
1995
Guaranteed GMO-free French Soya sector established
2011
Installation of a wind turbine producing more than 1 million Kwh every year (the average consumption of 280 households)
2015
Installation of a 100% “made in Brittany” wood boiler 80% reduction in our gas consumption
2020
All of our transporters trained in eco-responsible driving and our vehicles are powered by biofuel.
A responsible, committed brand
1
NUTRITIONAL QUALITY
Sojasun enables consumers to diversify their diet: increased daily plant-based intake with high quality vegetable proteins for a balanced, but delicious diet!
2
A RESPONSIBLE COMMITMENT
100% French, GMO-free soya. Production in our factory in Chateaubourg in Brittany. Our products are free from preservatives, colourings, artificial flavourings and palm oil.
3
A FAMILY
BUSINESS
Committed to promoting a plant-based diet for more than 30 years, we offer consumers a varied and delicious range of desserts, drinks and deli products..