We are a Breton family business.
For 3 generations we have believed in a different approach to agri-food production. Since the 1970s our aim has been to produce healthier, more environmentally-friendly food and we are constantly innovating for the food of tomorrow.
We have a long-standing collective commitment and inspire the market to respond to our key mission:Providing healthy food from farm to fork across our 4 areas of activity:

PLANT-BASED ALTERNATIVES
ORGANIC
RESPONSIBLE DAIRY PRODUCTION
TOMORROW’S FOOD & INGREDIENTS
About Triballat Noyal

Key Triballat
Noyal brands

Our 4 areas of focus

Our news

THE FRESH SHEEP FROM THE SHEEPFOLD ELECTED BEST ORGANIC PRODUCT 2021!
14/12/2020

For more than 20 years, La Bergerie has been offering you a complete range of healthy, authentic and tasty organic sheep’s milk products.

THE SOJASUN CATERING WORKSHOP IN THE SPOTLIGHT!
14/12/2020

Some of you have already seen the subject: “Vegetal “meat” – what does it really contain? on the 8pm news on TF1, for which we have welcomed a film crew.
Thank you for having transcribed some of our commitments: The French origin of soya and its production, our clean-label recipes… it’s a pity that we don’t really see our brand #sojasun.

SIRIUS MERCHANDISING FOR TRIBALLAT NUCLEUS
14/12/2020

Triballat-Noyal is proud of all its field and head office teams, whose professionalism and expertise have been recognised a second time.