We are a Breton family business.
For 3 generations we have believed in a different approach to agri-food production. Since the 1970s our aim has been to produce healthier, more environmentally-friendly food and we are constantly innovating for the food of tomorrow.
We have a long-standing collective commitment and inspire the market to respond to our key mission:Providing healthy food from farm to fork across our 4 areas of activity:
For more than 20 years, La Bergerie has been offering you a complete range of healthy, authentic and tasty organic sheep’s milk products.
Some of you have already seen the subject: “Vegetal “meat” – what does it really contain? on the 8pm news on TF1, for which we have welcomed a film crew.
Thank you for having transcribed some of our commitments: The French origin of soya and its production, our clean-label recipes… it’s a pity that we don’t really see our brand #sojasun.